Southwest Chicken Salads
Cook up some corn and refrigerate.
Rinse and drain a can of black beans.
Grill chicken breast and cut into strips.
When you're hungry, fill a bowl with lettuce and or your choice of salad mix/greens.
Top with corn, black beans, and grilled chicken strips.
Sprinkle with lime juice.
Use Lighthouse brand Yogurt Dressing in the Salsa Ranch flavor. (You can find this at Walmart near the salad mixes in the refrigerated produce section.) Or create your own Southwest dressing by mixing plain Greek yogurt with salsa. Add a little stevia if you like a sweeter dressing or jalapenos if you like it spicer.
If you want a little extra crunch and flavor, you can also add a few tortilla strips (I use the Chipotle Cheddar flavor--find them near the croutons.)